The U.S. Department of Health and Human Services says that more than seven million people suffer from severe acid reflux. However, the main author of the study, David Lazarchik, stated that "patients are usually unaware of the damage caused by the erosion caused by reflux until they reach the stage of advanced destruction."
The potential or pH of hydrogen is the standard measure of the acidity of a substance. It is measured in the 0 to 14 range. A lower pH means that the solution contains more acid. The higher the pH, the more alkaline (or non-acidic) the solution.
Dr. Lazarchik said: "The enamel begins to dissolve at pH 5.5." Because the pH of stomach acid is extremely low, it may cause significant chemical attack. ”
It is known that certain foods, beverages, and habits cause acid reflux, and as a preventive measure, individuals should know the products they consume. Spicy, fat, fried foods, citric fruit and beverages, and dairy products can cause acid reflux.
