Due to the acidity of the beverage, tooth erosion may be a professional hazard for wine tasters and even regular drinkers need to take some precautions.
The company is located in:
A 2001 study found that wine tasters who tested more than one hour each day between 20 and 50 different wines underwent some form of enamel erosion.
The company is located in:
Wine tasters keep their wines in contact with the enamel while gargling and vomiting after tasting, resulting in enamel erosion. White wines have a higher acidity than red wines, while Italian red wines with higher fluorine contents have less aggressiveness than French wines.
